Spicy Chili Oil Radish Onion Toss


Radishes and red onions are glistening in it Spicy radish recipe. Crisp, thinly sliced ​​radishes and tangy red onions soak in a bold blend of chili oil, vinegar, and coconut aminos for a quick, flavor-packed toss. It’s bright, punchy, and surprisingly easy to make!

A note from Kristen

This recipe is all about balancing the flavors between the mixture of radish, onion and chili oil. You get spicy, delicious and tangy in every bite. I love how the crisp radishes and sharp red onions soak up the bold dressing and are mild enough to sit down. This is a simple radish side dish with lots of flavor and very little effort. I hope you love it!

~ Kristen

A glass bowl filled with chopped radishes, onions, sesame seeds and chili flakes sits on a pink surface next to a jar of sauce - ready to enjoy an eye-popping spicy radish recipe.A glass bowl filled with chopped radishes, onions, sesame seeds and chili flakes sits on a pink surface next to a jar of sauce - ready to enjoy an eye-popping spicy radish recipe.

Material notes

A few quick notes on the most important ingredients. Find the full ingredients list and instructions Recipe card below

  • Radish: If you want a texture closer to julienned radish salad, slice them into thin matchsticks.
  • Apple Cider Vinegar: If you’re out and about, rice vinegar or lime juice can work as quick alternatives.
A forkful of thinly sliced ​​radishes with sauce and a sprinkling of sesame seeds atop a glass bowl on a pink surface, showcases a lively spicy radish recipe.A forkful of thinly sliced ​​radishes with sauce and a sprinkling of sesame seeds atop a glass bowl on a pink surface, showcases a lively spicy radish recipe.

How to make Spicy Radishes

01

Add chopped radish and red onion to a medium bowl. Add chili oil, soy sauce, vinegar, maple syrup, sesame oil and sesame seeds.

A glass bowl holds red onion, sesame seeds, chili flakes and sauce on a pink textured surface - perfect for adding to your favorite spicy radish recipe.A glass bowl holds red onion, sesame seeds, chili flakes and sauce on a pink textured surface - perfect for adding to your favorite spicy radish recipe.

02

Toss until evenly coated and glossy. Serve immediately, or let it sit for 5 to 10 minutes for the flavors to develop. Enjoy!

Thinly sliced ​​radishes with sesame seeds and spices make a lively spicy radish recipe, beautifully arranged in a glass bowl and photographed from a pink surface.Thinly sliced ​​radishes with sesame seeds and spices make a lively spicy radish recipe, beautifully arranged in a glass bowl and photographed from a pink surface.

So, what do I use it for?

You can use this Spicy Radish Toast as a condiment or topping on just about anything. It’s one of my go-to additions! It’s especially good on rice, in sandwiches or wraps, layered on avocado toast, or in stir-fries. Stew. It works really well in veggie burgers for an extra kick. You can serve it as a simple side dish to balance out a heavy meal, or enjoy it on its own as a quick, punchy salad.

Toss diced radish and onion in sesame seed and chili oil in a glass bowl; A spoonful of chili oil lingers on the nearby pink surface, making for a lively spicy radish recipe.Toss diced radish and onion in sesame seed and chili oil in a glass bowl; A spoonful of chili oil lingers on the nearby pink surface, making for a lively spicy radish recipe.

Bold Flavor Hacks

  • Using a knife or mandolin, slice the radish and onion very thinly. Thinly sliced ​​peppers absorb the oil mixture more evenly.
  • For milder onion flavor, soak chopped onions in cold water for up to 10 minutes, then drain well.
  • Chili oil and vinegar are dark, so sticking to the amounts listed balances the flavors and lets the radishes shine.
  • Toss just before serving if you want maximum crunch, or let it sit briefly for a deeper, more developed flavor.
Radish mixed with sesame seeds and sauce in a glass bowl, part of a spicy radish recipe, a fork lifts a portion onto a pink surface.Radish mixed with sesame seeds and sauce in a glass bowl, part of a spicy radish recipe, a fork lifts a portion onto a pink surface.


Previously published On Chandpunandyum

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